Tilapia Falcon Bay
Parmesan-encrusted Tilapia filet served with sautéed shrimp and fresh broccoli, over a bed of garden rice and a lemon cream sauce. Served with one Silver Side
Broiled Tilapia
Lightly seasoned, very mild, white fillets broiled to perfection. Served with two Silver Sides
Stuffed Rockfish
Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two Silver Sides
Broiled Rockfish
Filet of rockfish broiled, served with a lemon, butter and wine sauce. Served with two Silver Sides
Fried Shrimp
Gulf shrimp lightly dusted in seasoned bread crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two Silver Sides
Crab Cake Platter
A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two Silver Sides market
Shrimp Scampi
Gulf shrimp sautéed in butter, white wine, garlic, herbs and spices. Served over a bed of garden rice or pasta with garlic bread and one Silver Side
Tuna Steak
A very generous portion of yellow fin tuna broiled, blackened, or grilled. Accompanied by a very subtle lemon and butter sauce. Served with two Silver Sides
Grilled BBQ Salmon
Filet of Salmon grilled with honey bourbon sauce. Served over a bed of garden rice with zucchini, squash, broccoli and onions. Topped with toasted sesame seeds. Comes with one Silver Side
Atlantic Salmon
Filet of cold water salmon prepared grilled, blackened, or broiled. Served with two Silver Sides
