Shrimp ’N Ribs
A 1/2 lb. of steamed shrimp or golden fried shrimp with a 1/2-rack original BBQ or Honey Bourbon ribs. Comes with one Silver Side
Baby Back Ribs
Slow-cooked, making the end result a rack of ribs that is absolutely mouth watering, to say the least. Served with fries and slaw. Specify original BBQ or Honey Bourbon 1/2 Rack or Full Rack
Steamed Vegetable Platter
Fresh broccoli, carrots, mushrooms, peppers, onions, yellow squash and zucchini. Served over garden rice or your choice of pasta with an Oriental dressing on the side
Sour Beef & Dumplings
Silver Spring Inn’s original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw 1/2 Order or Full Order
Coral Reef Fettuccine
Gulf shrimp sautéed with fresh garlic and herbs in a homemade marinara sauce topped with lump crabmeat over fettuccine. Served with one Silver Side and garlic bread
Shrimp & Crab Alfredo
Gulf shrimp simmered in a butter, cream and Romano cheese sauce topped with lump crabmeat served over fettuccine. Served with garlic bread and one Silver Side
Black & Bleu Penne
Blackened chicken breast served atop a creamy alfredo sauce married with bleu cheese crumbles and broccoli florets. Served over whole wheat penne with garlic bread and one Silver Side
Chicken ’N Shrimp Tuscany
Sautéed shrimp simmered in a tomato cream sauce and topped with a Parmesan encrusted chicken breast. Served over a bed of bowtie pasta with garlic bread and one Silver Side
